Sidamo Ethiopia


Immensely sweet, lushly aromatic. A complex layering of fruit – strawberry guava,, mango – plus plumeria-like flowers, sandalwood, roasted cacao nib in aroma and cup. Plump, juicy acidity; syrupy though lively mouthfeel. Deeply flavor-saturated finish.

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Sidamo Ethiopia roasted coffee beans

Country: Ethiopia.

Region: Southern Highland of Ethiopia.

Origina: Sidamo/Sidama.


Type: Arabica

Processing: Sidamo is a coffee region in southern Ethiopia. Sidamo coffee is wet processed and pulped before drying. Then dried for days open under the sun light to be completely naturally dried.


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